ZHUROUPO PRIVATE HOME CUISINE

Dinner on October 1, 2019. It was busy during the National Day holiday, haha. The environment is quite good, antique, and very large inside. It can probably accommodate about a hundred tables. Coupled with the rendering of the lighting, it is still very beautiful. In general, I think the dishes are high in price, high in quality, and large in quantity. The three of us ordered four dishes, plus a pot of tea, which cost nearly 900 yuan. The three of us couldn't finish the four dishes, and there was still a lot left. The taste is quite good, and I like all four dishes.

The environment inside is quite good, with blue bricks, red tiles, large bluestone slabs, koi and podocarps, a very Guangdong-style feel. The wooden window is also very pleasing. Shunde cuisine, mainly seafood? The taste is good. The waiter is too diligent in changing the plates, which is embarrassing. The fried milk box has a greasy taste, but everything else is quite good. The ingredients and taste of Xiaochaowang are good, but if you don't eat it, you will soon feel a little salty. It will be better if it is a little lighter. I will come again next time and try other stir-fried dishes.

Fried crab is really delicious. We couldn't forget it after eating it on the first day, so we came again on the second day. I think almost every dish of theirs is delicious. The key is that the price is not expensive. It's really good.

Beautiful environment, the feeling of Jiangnan town, Shunde fish raw authentic flavor, the beautiful shrimp is more amazing, the meal is absolutely perfect, other dishes are quite Shunde flavor

Shunde, pork po private house restaurant, can be said to be unknown, no one knows, countless Hong Kong and Taiwan stars, gourmets, etc., have eaten here. This private house restaurant adopts the style of Lingnan Garden, which makes me return to the feeling of the former Lingnan water town. Because the CCTV documentary "China on the tip of the tongue" hot broadcast, greatly brought the popularity of the "pork po" restaurant, every day diners come to the name, endless, come to Shunde not to pork po is equal to not come to Shunde, do not look at the menu, do not look at the recommendation, just a little, is delicious! Pork Po is a local local cuisine-based net red shop!

Pork woman occupy an antique Lingnan large yard, at first glance is the scale of the rich family. The entrance is a very beautiful display area of ingredients, decades of new skin, super roast goose, a soup of soup, and rows of seafood ingredients, the visual stimulation of the face is dizzying. Going inside, it is a very flavorful hall. The small bridge and flowing water courtyard are two houses on both sides, which can be used as private rooms and can be waited for individual guests. There is also the second floor on the innermost side, overlooking the entire courtyard. 💁 The four of us arranged a big round table, and Pu'er in the cup has not been broken. Every Shunde restaurant charges a tea seat fee. This one has a handsome guy staring at one, and it is most timely to pour tea and change small dishes. 🍲 Dishes recommendation: ✅ [First Cai Sandworm Steamed Chopsticks] Continuing the heat of eating sandworm in Zhanjiang, the feature here is to add first dishes. The head dish is also called "spicy head" and is also the raw material of pickles in the north. In the minds of Shunde people, it has a special status. The head dish is given the name of "Shunde abalone". Before going to the table, the head dish has to undergo multiple processes. The head dish on the table, the color is light white, and the bite is crisp and raw. Sand insects and oysters are soft and slippery, with different tastes and rich layers. ✅ [Roche shrimp] is dry and fried. The price is expensive, but the victory highlights the characteristics of Guangdong.

Without positioning, choose a nearby location! The buffet is the first choice for Fengchao! No regrets the series, unlimited times can not eat the series, highly recommended series! Usually 188 per person, double eleven, double twelve snap-up price 11.1/12.2 per person, more favorable. There are so many varieties, those who love seafood sashimi must not miss it! Holidays can't avoid waiting. When you order a meal, try to order enough. Choose different varieties, because the waiting time for adding orders is a bit long.

🌟 In-store environment: The theme of the whole store decoration is ancient garden style, and the interior design is simple and chic. The environment is spacious and beautiful, there are small bridges and flowing water, fish swimming in the water, and green walls and red floor tiles show Lingnan characteristics. Whether the box or the hall is very comfortable, it is still in the outdoor landscape, and it is a good choice when the weather is good. 🍽 Special cuisine: Pork Po private kitchen insists on the selection of high-quality ingredients, and cooks Shunde dishes according to traditional process processes. 1⃣️ First recommended! Ginkgo pork belly soup, please book in advance, there are so many wontons every day, and the sale is complete. The taste is sweet and rich, and the soup is full of materials. The soup residue is full of a large pot, the pork belly is eaten with soy sauce, refreshing teeth, and the pork tube bone is soft and sweet. 2⃣️ Signature roast goose, the skin is red, crispy, and the goose meat is soft and fragrant, and the sour plum juice is really a must. 3⃣️ fragrant fried Luoshi prawns, here Luoshi shrimp is huge, one per person is enough, secret sauce fried shrimp, the bottom is full of cream yellow, shrimp meat bullet teeth, it is very fresh to eat. 4⃣️ pepper steamed osmanthus fish, steamed fish fillets with flower peppers after the taste is better, the fish meat is fresh and tender, exudes the fragrance of pepper, the taste is very delicious. 5⃣️ White burning stew far away, that is, stew is the most tender and delicious core, which fully reflects the requirements of Shunde cuisine for ingredients, take the best, cook in the simplest way, let the taste of stew itself play to the extreme. 6⃣️ Oil and salt rice, glutinous rice ➕ sand stew is just right, plus ginger is mixed, appetite will come immediately. 😘 Enjoy a variety of Shunde specialties here, although many dishes are from ordinary ingredients, through the skillful hand of Shunde chef, you can make a delicious home-cooked dish, reflecting the continuous pursuit of food and craftsmanship of Shunde people. And the service here is just right, can provide timely help without disturbing the meal.