Dinner on October 1, 2019, I went to the National Day to be busy, haha. The environment is still very good, antique, very large inside, it is estimated that it can accommodate about hundreds of tables. Plus the rendering of the lights, it is still very beautiful. Overall, I personally think that the price is high, the quality is high, and the quantity is large. The three of us ordered four dishes and added a pot of tea, which was nearly 900 yuan. Four dishes and three people couldn&#39;t finish it at all, and there were quite a lot left. The taste is quite good, and the four dishes personally like to eat.

Zhuroupo Private Home Cuisine

This hotpot restaurant serves plain hotpot, which means it doesn&#39;t contain any seasonings. It uses boiled water as the base of the pot, so the food tastes authentic. The waiters&#39; attitude is not very good, and the restaurant is located in an inconspicuous place.

Summer is here, and the season of crayfish is also here! ! 98 mosquitoes and 2 pounds of crayfish, what kind of bicycle do you want? It&#39;s not particularly big, but the taste is really more harmonious than other homes, the entrance is harmonious, will not step on thunder, the taste is dripping! I chose Thirteen Incense, not spicy planet people are friendly! -🥬 I ordered the dragon mustard dish, the taste is really special, and the spicy is very chic! -🥩 The beef skewers are actually not bad! There are many people, you can order a large portion of crayfish, you have to eat it! ! -🉑 Go early, now I have to wait for the situation! But the service is still very good, providing sour plum juice to quench thirst! rush! #Local food to eat #My late night canteen #Shunde food #May 1 travel any door

#Food Search Notes #Local food to eat #Cost-effective food #Family dinner #Friends dinner preferred Ronggui Tengwan Restaurant is very cost-effective, every dish is full, the taste is good, pure Shunde small fried specialties, whether it is a dinner party or a dinner invitation, They are very face. The decoration of the room has been getting old, because this store has also been open for a long time. I have had a full impression of 20 years, and I have changed different bosses during this period. The boss who took over this time must be Beckham loyal fans. The names of the vans: Real Madrid, Manchester United, Barcelona, all the teams he has stayed in. One of the big suites for morning tea is directly called the &quot;Bixian&quot; room. I don&#39;t know if the relatives who come to drink morning tea and eat have the same &quot;Bixian&quot; fans as the boss? ! ? In terms of specialties, here is ranked in any order, and they are all home-cooked dishes. We come to eat the taste of Shunde and the taste of local people. 🍀 Cold Melon Steamed Beef: The beef is tender and the steamed fire is really just right. The cold melon cushion sucked the meat under the beef, not bitter at all, and a little sweetness of fresh meat. The best dish in summer! 🍀 fried dumpling box with peppers: those who like to eat meat dumplings can choose the dumpling box, and those who like to eat fish dumplings can choose the dumpling peppers. 🍀 Douzhu Goose: The satisfaction of eating meat is given to you, and the smell of the dough is also very good. 🍀 Sugar and Sweet ribs: Classic dishes, sour and sweet, suitable for all ages. 🍀 Steamed dumplings with stew juice: fresh meat, salmon to replenish blood, nourish Yin and nourish your face, ladies remember to eat more! 🍀 Spicy Chicken: The hemp of green peppers, a little spicy sauce, and the tight meat of the chicken, really make people appetite. Said to be spicy chicken, in fact, not spicy at all, full of fake Sichuan cuisine after Shunde characteristics transformation [Grin] 🍀 Sugar fried Huaishan potato: Don&#39;t stop me, I can show half a plate by myself. The children on the table really like this dish. 🍀 A dish similar to lettuce bag, I don&#39;t remember the name of the dish. The ingredients of Cheding are eaten together with crispy oil shells, which is very fragrant. Can I say that the children are about to fight when they are rushing to eat [Shhh] Warm reminder: 1. The location of the store is easy to find. Opposite Guizhou Middle School, you can directly navigate to search for &quot;Tengwan Restaurant&quot;; 2. The parking space on the spot is relatively tight. Those who are afraid of difficult parking can choose to take a taxi, or take the bus directly to the &quot;Guizhou Middle School&quot; station; 3. Eating per capita 50-70 yuan, drinking morning tea 20-40 yuan.

🧳 Essential Luggage 🔹 Electrical Appliance: Charging treasure, charging cable, selfie stick, camera 🔹 Daily necessities: umbrellas, water cups, sunscreens, sunglasses, sunshade caps 🔹 Medicines: mosquito repellent water, band-aid, motion sickness medicine 🔹 Washing: makeup, skin care products, water lotion, toiletries 🚄 Transportation: Shenzhen North ⏩ Guangzhou South ⏩ Shunde ❣ Attractions ⭐ Qinghui Garden Qinghui Garden was built in the Ming Dynasty. It is one of the four major gardens in Lingnan. Although it occupies a small area, it is very exquisite. The park uses green water and green trees, stone mountains, small bridges and pavilions to blend with each other, using a large number of extremely clever ceramics, sculptures, glass and other foils, unique style. Whatever you want 🤳 is a beautiful scenery, it is worth visiting to learn and cultivate sentiment~⭐ Fengling Park comes to Fengling Park to see the beautiful scenery of the sunset 🌇, or the brightly lit night view. The environment here is elegant and the scenery is beautiful. It is a citizen tourism and sightseeing. Good place for leisure and entertainment. You can also visit and worship at Xishan Temple. 💯 Must eat food 🥥 Dongyi Seafood Restaurant Shunde cuisine Shunde fish chefs are a local shop in Shunde. They have been open for 23 years. They have a good reputation. Garlic-flavored meat is moderately fat and thin. They are not tired at all when they are wrapped in lettuce. 🥥 Xiangjiang Hotel&middot;True Shunde cuisine&middot;Foshan Old-fashioned (Lunjiao Store) The proprietress is really attentive to this store. Many dishes are personally served. The roast goose is even more insane. It is worthy of the recipe of inheriting the five generations. The specialty of the steamed reservoir is big fish, and the fish is steamed. Fresh and delicious. 🥥 Shunde Po private house dishes &middot; traditional Shunde cuisine (Lunjiao Sanzhou Store) are very affordable, the decoration is grounded, many locals also love to come, crispy skin pigeons, full of oil, crispy skin, tight meat, rich in oil and fat, it is worth a try. 🥥 68 seafood food stalls&middot;roast goose special Shunde cuisine driving with the baby has no trouble, parking is convenient, the taste of the dishes can be said to be a must, Huangcuo Lawei dumpling rice, dumpling rice mixed with aroma overflow, Huangcuo as an embellishment, let the whole dish more fragrant. 🥥88 Seafood Restaurant&middot;Golden Salmon Raw Shunde Food (Ronggui Store) has a large space, suitable for banquets, fragrant mango beef willow, really a small piece of mango cut, and the beef willow is put together, sweet and tender. #Shunde Tourism #Shunde Food #Shunde #Guangzhou Tourism

Combined with taste, variety, excellent environment and good service.

Dinner on October 1, 2019. It was busy during the National Day holiday, haha.
The environment is quite good, antique, and very large inside. It can probably accommodate about a hundred tables. Coupled with the rendering of the lighting, it is still very beautiful.
In general, I think the dishes are high in price, high in quality, and large in quantity. The three of us ordered four dishes, plus a pot of tea, which cost nearly 900 yuan. The three of us couldn&#39;t finish the four dishes, and there was still a lot left. The taste is quite good, and I like all four dishes.

2019年10月1日的晚餐，国庆节去噶闹忙了，哈哈。  环境还是挺不错的，古色古香的，里面非常的大，估计可以容纳大概上百桌的样子了。再加上灯光的渲染，还是非常的好看的。  菜式总体来说个人觉得就是价格高，质量高，量大吧，我们三个人点了四个菜，再加一壶茶，将近900块钱吧。四个菜三个人完全吃不完，还剩下挺多的。味道还是蛮不错的，四个菜个人都挺喜欢吃的。

里面环境挺不错的，青砖红瓦大青石板铺地，锦鲤罗汉松，非常广东特色的感觉，那个木窗的感觉也是特别让人喜欢，顺德菜，海鲜为主？口味不错的，服务员也太勤快换碟子了，让人尴尬，油炸的那个奶盒有油腻的味道，其它都挺不错的，小炒王选材口味都不错，不过不吃饭的话很快就会觉得咸了一点，再清淡一点就好了，下次还来，再试试其它的炒菜。

The environment inside is very good, the blue brick red tiles are large and blue stone slabs are paved, the koi Luohansong, very Guangdong characteristics, the feeling of the wooden window is also particularly popular, Shunde cuisine, seafood is the main? The taste is good, the waiter is too diligent to change the dishes, embarrassing, the fried milk box has a greasy taste, the others are quite good, the small fried Wang selection tastes good, but if you don&rsquo;t eat, you will feel salty soon. It&rsquo;s just a little lighter. Come back next time. Try some other cooking.

炒蟹真的很好吃，我们第一天过来吃了之后念念不忘，第二天又过来吃了一次，几乎他们家每一道菜我都觉得很好吃，关键就是价格也不贵，真的很好

The fried crab is really delicious. We came over to eat on the first day and didn&rsquo;t forget it. We came over to eat it again the next day. Almost every dish in their house I feel delicious. The key is that the price is not expensive. It&rsquo;s really good.

据说是顺德很出名的私房菜，因此特地慕名前来，确实人很多，晚来的都要排队等很久，点了菜吃了发现这么多人来吃还是有原因的，菜挺好吃的，有一些还是有特色的，用料考究，环境也不错，就是因为人多总感觉不能在这吃很长时间，这点还有待改进

It is said that Shunde is very famous for private dishes, so I came here specially. There are indeed many people. I have to wait in line for a long time when I come late. I ordered the food and found that there are still reasons for so many people to eat. The dishes are delicious, some are still distinctive, the materials are exquisite, and the environment is not bad. It&#39;s because there are so many people who always feel that they can&#39;t eat here for a long time, and this needs to be improved.

到顺德的朋友必吃的餐厅，但最好人多一点这样能多点几样菜，炆柚子皮是寻味顺德推荐的菜但很好吃的。顺德著名的鱼生也很有特点，很适合我口味。清蒸鳊鱼体现了顺德人清蒸鱼的功力，是有很深积淀的。

Friends in Shunde must eat restaurant, but it is best to have more people so that you can order a few more dishes. The dumpling skin is a dish recommended by Shunde but it is delicious. Shunde&#39;s famous fish is also very characteristic, very suitable for my taste. Steamed salmon reflects the power of Shunde people steamed fish, which is very deep accumulated.

顺德鱼生顺德鱼生鱼肉清透明亮，薄如蝉翼。除了考究刀工，制作过程最讲究给鱼放血这个步骤。厨师在鱼肚子最上方靠近鱼鳃部位开一刀口，力道要够深，长度贯穿整条鱼的鱼肚子，等几分钟，待鱼血流干。这步骤做好，鱼肉就不会呈现暗红色。放干血后去除杂料，用布吸干水份，只取鱼肉部分切薄片，片片平摊在碟上，低温冰上更爽脆，加上自己喜欢的各种配料油炸花生，酸姜，荞头，芝麻，榨菜，介辣，油，拧蒙叶切丝，酸沙葛，鱼肉的清甜爽口，比日料的鱼生更胜一筹。焖鲜虾活蹦乱跳的鲜虾，在锅里热焖5分钟，哔哔吧吧一阵，渐渐地就安静了，虾慢慢由白转红，热气腾腾的。此情此景，还傻愣着干嘛啊，一起动手啦！清蒸是虾最正宗的原汁原味的做法，为了突出虾的鲜美，没有加入过多的配料。鲜甜肥美的虾肉在口齿间绽放挑逗味蕾，重拾畅酣淋漓的味觉震撼。焗生蚝粤菜讲究原汁原味，保留了蚝的鲜、嫩，增添了少许蒜香，很惹味。吃海鲜最关键是食材，食材新鲜、品质上乘。焗生蚝淋漓尽致的满足感，酣畅痛快的愉悦感。焖柚皮顺德人完美诠释了&ldquo;物尽其用&rdquo;，柚子皮也能做成美食。焖柚子皮是顺德人小时候的记忆。去尽涩苦，再用酱汁焖透，入口即化，传达丰腴的味道。煎焗生肠煎焗是顺德厨师的拿手好戏，煎以定形，焗以入味。竹肠的口感非常爽脆，一口下去肠里的汁水便冒了出来，香口惹味。清蒸白鳝这么鲜甜的白鳝还是清蒸为上，白鳝肉质爽脆鲜嫩，鱼汁爽口清甜，浇在白饭上相当惹味。顺德有一个十分&ldquo;原始&rdquo;的吃鱼方式，活生生现杀一条白鳝鱼，盘起放在一个大碟里，再加上盐、酱油、芫荽、姜蒜等调味，既是大菜。盐油饭乃镇店之宝，看起来普普通通，但里面大有文章。香口的蒜蓉配上白饭，即使没菜都能吃上几碗。

Shunde fish raw fish meat is transparent and bright, thin as a flap. In addition to the exquisite knife, the production process is the most particular about the fish blood this step. The chef opens a knife near the top of the fish belly, and the force is deep enough to run through the fish belly of the whole fish. Wait a few minutes and wait for the fish to dry. This step is done well, and the fish will not appear dark red. After drying the blood, remove the debris, use the cloth to dry the water, only take the fish meat part sliced, the slices are spread flat on the dish, the low temperature ice is more crispy, plus the various ingredients you like to fried peanuts, sour ginger, steamed buns, sesame, mustard, spicy, oil, twist the leaf cut, sour salsa, the sweetness of fish meat, Better than Japanese fish raw. The fresh shrimps that are alive and bouncing in the pot are hot for 5 minutes. They will be quiet for a while. The shrimps will slowly turn white and red, and they will be hot. In this case, what are you doing stupidly, do it together! Steaming is the most authentic practice of shrimp. In order to highlight the deliciousness of shrimp, there is no excessive ingredients. Fresh sweet and fat shrimp meat blooms in the mouth to tease the taste buds, and regain the vivid taste. The Cantonese cuisine of the oysters is original, retains the freshness and tenderness of the oysters, and adds a little garlic fragrance, which is very annoying. The most important thing to eat seafood is the ingredients, which are fresh and of high quality. The oysters are full of satisfaction and pleasant pleasure. The suede Shunde people perfectly interpret &quot;everything is used for its own sake&quot; and dumpling skin can also be made into food. Suede skin is a memory of Shunde people when they were young. Go to the bitterness, then use the sauce to penetrate, the entrance is instant, convey the rich taste. Frying sausage sausage is a good play of Shunde chef, fried to shape, simmering to taste. The taste of bamboo intestines is very crisp, and the juice in the intestines comes out in a mouthful, which is fragrant. Steamed white stew so sweet white stew or steamed for the top, white stew meat crisp and fresh, fish juice refreshing sweet, pour on white rice quite annoying. Shunde has a very &quot;primitive&quot; way to eat fish, live to kill a white carp, plated in a large dish, plus salt, soy sauce, pickled, ginger and garlic seasoning, is both a big dish. Salt oil rice is the treasure of the town store, looks ordinary, but there are articles inside. The garlic is delicious with white rice, even if there is no food to eat a few bowls.

车行一个小时到顺德，等待一半小时，奔着猪肉婆值得吗？真应该感谢中央电视台的《舌尖上的中国》推荐：最正宗的顺德家常美食。第一次看到这么、这么、这么大的餐饮店，就餐的车辆排成一个中型停车场，用餐环境面积类似夜晚的半个周庄，来这里感受的人一茬接一茬！人流堪比国庆期间的中山路。一溜墙的港台明星就餐照，贵就1⃣️个字，餐饮做到如此规模,太厉害了！

The car dealership arrived in Shunde for an hour and a half, waiting for an hour and a half, is it worth running to the pork woman? I really should thank the CCTV&#39;s &quot;China on the tip of the tongue&quot; recommendation: the most authentic Shunde home-cooked food. The first time I saw such a, such a, such a large restaurant, the dining vehicles were arranged into a medium-sized parking lot. The dining environment area was similar to half of Zhouzhuang at night. People who came here to feel one after another! The flow of people is comparable to Zhongshan Road during the National Day. A wall of Hong Kong and Taiwan stars dining photos, expensive 1⃣️ word, catering to such a scale, too powerful!

寻味顺德，猪肉婆似乎是所有推荐顺德美食的游记中都会提到的，不免俗套的也要来试试，据说需要订位，事实是好位置确实都被订了，整个饭庄像一个园林，很有意境，11点准时点菜，罗氏虾选了个头大的，价格也是够厉害的。烧鹅78元半个大概不到一斤，肉质并没有想象中很细嫩。盐油饭是由姜蓉和盐制作而成的，这个倒是蛮好吃的。总体这家店就是斩游客，同样的虾明显的当地客价格就是便宜，谁让他名气那么大呢，初到顺德吃一次足矣了。

Finding Shunde, pork po seems to be mentioned in all the travel notes that recommend Shunde cuisine. It is inevitable that you will try it. It is said that you need to book a seat. The fact is that the good location is indeed booked. The whole restaurant is like a garden. It is very artistic. Order on time at 11 o&#39;clock. Roche shrimp chose a big head, and the price is strong enough. Roasted goose 78 yuan half is about less than a pound, and the meat is not very delicate in imagination. Salt oil rice is made from ginger and salt, this is quite delicious. Overall, this store is to cut tourists, the same shrimp obvious local customer price is cheap, who let him be so famous, first to Shunde to eat once enough.

Zhuroupo Private Home Cuisine

Attractions Near Zhuroupo Private Home Cuisine

Restaurants Near Zhuroupo Private Home Cuisine

Hotels Near Zhuroupo Private Home Cuisine

Contact Us

About

Other Services